Goto
Goto, uga dikenal minangka arroz caldo con lungo, yaiku salah sawijining olahan saka Filipino digawe saka beras lan daging sapi babat banjur dimasak karo jahe, lan direngga nganggo papak, brambang, mrica ireng, lan chicharon . Biasane disajeni nganggo calamansi, kecap, utawa saos iwak ( patis ) minangka bumbu, uga endhog . Yaiku jinis lugaw .
 Goto from Luna, Apayao | |
| Jeneng liyané | arroz caldo con goto, arroz con goto, arroz goto, goto arroz caldo |
|---|---|
| Ajangan | Main dish |
| Panggonan asal | Philippines |
| Tlatah utawa praja | Luzon |
| Hawa ajangan | Hot |
| Woworan pokok | glutinous rice, ginger, beef tripe, toasted garlic, scallions, black pepper, chicharon |
| Panganan sairib | arroz caldo, pospas, lugaw, Congee |
 Buku masakan: Goto  Médhia: Goto | |