Goto, uga dikenal minangka arroz caldo con lungo, yaiku salah sawijining olahan saka Filipino digawe saka beras lan daging sapi babat banjur dimasak karo jahe, lan direngga nganggo papak, brambang, mrica ireng, lan chicharon . Biasane disajeni nganggo calamansi, kecap, utawa saos iwak ( patis ) minangka bumbu, uga endhog . Yaiku jinis lugaw .

Goto
Goto from Luna, Apayao
Jeneng liyanéarroz caldo con goto, arroz con goto, arroz goto, goto arroz caldo
AjanganMain dish
Panggonan asalPhilippines
Tlatah utawa prajaLuzon
Hawa ajanganHot
Woworan pokokglutinous rice, ginger, beef tripe, toasted garlic, scallions, black pepper, chicharon
Panganan sairibarroz caldo, pospas, lugaw, Congee
Buku masakan: Goto  Médhia: Goto