Kari ijo

panganan mligi såkå Thai

Kari ijo ( Thai: แกงเขียวหวาน , RTGSkaeng khiao wan, kocapan [kɛ̄ːŋ kʰǐaw wǎːn], secara harfiah manis kari ijo) punika tengah Thai macem-macem kari . Kajaba protein utama, iwak tradisional, bal iwak, utawa daging, bahan liyane kanggo panganan kasebut kalebu santen, pasta kari ijo, gula aren, lan saos iwak . Terong Thailand (aubergine), aubergine kacang polong, godhong kemangi utawa sayuran ijo utawa keputihan liyane [1] lan uga woh asring dikatutake. [2] Konsistensi saosipun beda-beda gumantung karo jumlah santen sing digunakake. Green pasta kari wis tradisional dening ketukan ing mortir ijo lombok, shallots, papak, galangal, lemongrass, kaffir jeruk pil, cilantro werna (katumbah), lan cumin wiji, peppercorns putih, urang paste lan uyah. [3] Kari ijo biasane dipangan karo nasi minangka bagean saka sajian sing luwih akeh sajroning sajian, utawa mie nasi bunder sing dikenal minangka dagu khanom minangka sajian tunggal. [4] Kari versi ijo sing luwih kenthel digawe, kayata daging sapi rebus, uga bisa disajekake nganggo roti, roti lapis gaya India sing padha karo roti canai ing Malaysia. [5]

Green curry
Green curry with chicken, served with roti
Jeneng liyanéThai cream curry
JinisCurry
Panggonan asalThailand
Woworan pokokCoconut milk, green curry paste, palm sugar, fish sauce, kaffir lime leaves, Thai basil
Buku masakan: Green curry  Médhia: Green curry


Galeri

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Referensi

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  1. "แกงเขียวหวานเป็ดย่าง; Thai Green Curry with Roasted Duck and Young Chilies" (ing basa Inggris Amérika Sarékat). 2016-10-04. Dibukak ing 2016-10-04.
  2. "Easy Green Curry with Pork Recipe". thaifoodandtravel.com.
  3. "Green curry with fish dumplings, Gang Kiew-wan Pla Grai". chezpim.com. Diarsip saka sing asli ing 2014-05-18. Dibukak ing 2014-05-18.
  4. "Khanom Jeen! - Austin Bush Photography". Austin Bush Photography. Diarsip saka sing asli ing 2016-07-22. Dibukak ing 2014-05-18.
  5. David Thompson, Youtube: Beef green curry with roti