Nan gyi thoke
Nan gyi thoke ( Burma: နန်းကြီးသုပ် , diucapaké [náɴd͡ʑíθoʊʔ] ;
 Nan gyi thoke | |
| Jeneng liyané | Mandalay mont di ((ing basa Burma)) |
|---|---|
| Ajangan | Breakfast, brunch |
| Panggonan asal | Mandalay, Myanmar |
| Woworan pokok | Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice |
 Buku masakan: Nangyi thoke  Médhia: Nangyi thoke | |
poke nangyi thoke ) yaiku salah sawijining jinis olahan sajian salad thoke ing masakan Burma, digawe karo mi sega bunder sing kenthel dicampur kari ayam lan minyak cabai sing wis disiyapake khusus. [1] [2] Piring kasebut dihiasi karo glepung kacang panggang, bawang irisan, cabai, mie renyah, irisan endhog rebus, kue iwak, lan diwadhahi jeruk nipis utawa jeruk nipis. [3] Salad mi mi asale saka panganan jalanan saka Mandalay .
Referensi besut
- ↑ Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen (ing basa Inggris). Bloomsbury Publishing. ISBN 978-1-4729-5948-5.
- ↑ Tan, D.; Leahy, K.; Lee, J. (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. kc. 26. ISBN 978-1-60774-950-9. Dibukak ing June 21, 2017.
- ↑ Bush, Austin. "10 foods to try in Myanmar -- from tea leaf salad to Shan-style rice". CNN (ing basa Inggris). Dibukak ing 2020-05-31.