Panettone
Panettone (pocapan /ˌpænᵻˈtoʊni/, [1] [2] [3] palafalan jroning basa Italia: [panetˈtoːne] ) minangka sawijining jinis roti legi Italia sing asale saka Milan (ing dhialek lokal Milan diarani panetton , pronounced ), [4] racake disiapake lan dinikmati kanggo Natal lan Taun Anyar ing Eropa Kulon, Kidul, lan Tenggara uga ing Amerika Latin, Eritrea, [5] Australia, Inggris, [6] Inggris Negara lan Kanada . [7]
Jinis | Dessert |
---|---|
Panggonan asal | Italy |
Tlatah utawa praja | Milan |
Woworan pokok | Flour, candied fruits, raisins |
Buku masakan: Panettone Médhia: Panettone |
Deleng uga
besut- Babka – Eastern European holiday sweet bread
- Bolo-rei
- Christmas pudding
- Colomba Pasquale – traditional Italian Easter bread (Easter Dove)
- Cozonac
- Dutch letter – a Dutch pastry known as a banketstaaf traditionally eaten during Sinterklaas or Christmas
- Fruitcake
- Kerststol – a Dutch Christmas yeast bread with an almond-paste filling
- King cake
- Kulich – Russian Easter yeast bread/cake
- Pan de Pascua – Chilean Christmas bread
- Pandoro – a similar Christmas bread from nearby Verona
- Pinca – Croatian Easter bread/cake
- Saffron cake – bread/cake from Cornwall, UK
- Stollen
- Tsoureki – a similar Greek holiday sweet bread
Referensi
besut- ↑ ""Panettone" in the American Heritage Dictionary". Diarsip saka sing asli ing 2017-02-05. Dibukak ing 2016-02-01.
- ↑ ""Panettone" in the Oxford English Dictionary". Diarsip saka sing asli ing 2015-09-28. Dibukak ing 2020-10-26.
- ↑ "Panettone" in Merriam–Webster
- ↑ Cherubini, Francesco (1841) Vocabolario milanese-italiano, Vol. 3, p. 164.
- ↑ "Christmas in Eritrea".
- ↑ "Il Panettone Oro Puro sbarca in UK ed è oggetto di un'improbabile recensione: «È incredibile che sia così buono»". Amalfi News .
- ↑ "Negli Usa tutti pazzi per il panettone, è boom vendite". Ansa .