Pljeskavica
Pljeskavica ( Serbian Cyrillic , diucapaké [pʎɛ̂skaʋitsa] ), minangka salah sawijining sajian panggang daging Spiced Patty dicampur daging babi, daging sapi lan wedhus [1] iku panganan nasional Serbia, uga misuwur ing Montenegro, Bosnia lan Herzegovina lan Kroasia .[2] Iki minangka kursus utama [3] disedhiyakake karo bawang, kajmak (krim susu), ajvar (relish), lan urnebes (salad keju pedhes), ing piring lan piring, utawa karo lepinja (roti lapis, saka hamburger [4] ). Bubar iki, Pljeskavica wis misuwur ing papan liya ing Eropa lan dilayani ing sawetara restoran panganan cepat saji khusus ing Jerman, Swèdhen, lan Ostenrik . Varieties kalebu " Leskovac Pljeskavica" (Leskovačka pljeskavica) banget pedhes karo bawang, " Šar Pljeskavica" (Šarska pljeskavica) diiseni karo kačkavalj keju, " Hajduk Pljeskavica" (Hajdučka pljeskavica) saka daging sapi pipis daging babi garang, lan " Vranje Pljeskavica" ( Vranjanska pljeskavica ).[5]
 Pljeskavica in lepinja (flatbread), in Ada Ciganlija, Beograd | |
| Panggonan asal | Serbia |
|---|---|
| Tlatah utawa praja | Balkans |
| Hawa ajangan | Hot |
| Woworan pokok | Two or more of beef, lamb, pork, veal; onions, sometimes bread crumbs and lard |
 Buku masakan: Pljeskavica  Médhia: Pljeskavica | |
'Leskovac Pljeskavica' minangka merek Serbia.[6]
Referensi besut
- ↑ Laurence Mitchell (2013). Serbia. Bradt Travel Guides. kc. 83. ISBN 978-1-84162-463-1.
For the main course, the most popular meat dishes are pljeskavica (meat patties, usually a mixture of pork, beef and lamb, sprinkled with spices, then grilled and served with onion)
- ↑ Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nahikian-Nelms (August 2011). Food and Culture, 6th ed. Cengage Learning. kc. 410. ISBN 978-0-538-73497-4.
Large, thin meat patties made from lamb and beef, known as pljeskavica, are considered a national dish of Serbia but are also a favorite with Bosnians and Croatians
- ↑ Martin Dunford; Jack Holland (1 March 1990). The Real guide: Yugoslavia. Prentice Hall. ISBN 978-0-13-783838-7.
Meat dishes predominate for the main course, with the grilled pork, lamb, and beef dishes traditionally associated with Serbian cuisine widespread throughout the country, the ubiquitous pljeskavica and CevapCici joined by a host of other rich, ...
- ↑ Lila Perl (1974). The hamburger book: all about hamburgers and hamburger cookery. Seabury Press. ISBN 978-0-8164-3106-9.
Even more hamburger-like is pljeskavica (plyes'-ka- vee-tsa), the same type of ground meat shaped into a very large flat patty and grilled. Pljeskavica may be eaten with thick chunks of firm-crusted Serbian bread, and always with raw onion ...
- ↑ Miodrag Raičević (1999). Slave: žitija, tropari, slavska i posna jela. Gramatik. kc. 108.
ВРАЊАНСКА ПЉЕСКАВИЦА 600 г свињског меса, 200 г црног лука, 200 г парадајза, 200 г зелене паприке, веза першуна, мало белог лука, бибер, со Месо самељите на машини за млевење меса, посолите и побиберите, измесити ...
- ↑ "Брендирана лесковачка пљескавица".