Potage
Potage ( /ˈpɒtɪdʒ, poʊˈtɑːʒ/, uga UK /pɒˈ-, pəˈ-/, Prancis: [pɔtaʒ] (
listen) minangka salah sawijining jinis olahan Prancis lawas gandum 'panganan sing dimasak ing pot' ) kalebu kategori sup, godhok, utawa bubur, ing endi daging, sayuran, biji-bijian, woh-wohan, utawa kombinasi bahan-bahan kasebut digodhog bareng banyu, duduh kaldu, utawa cairan liyane. [ngisor-alpha 1]
 A potage soup prepared with potato and truffle | |
| Jinis | Soup, stew, or porridge |
|---|---|
| Woworan pokok | Meat, vegetables |
 Buku masakan: Potage  Médhia: Potage | |