Pudhing mangsa panas
Puding musim panas utawa puding buah musim panas minangka panganan cuci mulut saka Inggris sing digawe saka roti putih sing diiris, dilapisi ing mangkuk jero kanthi jus buah lan jus buah . Ninggalake direndhem sewengi lan diuripake ing piring. [1] Makanan penutup paling populer wiwit pungkasan 19 nganti wiwitan abad kaping-20. [2] Kaping pisanan dicithak kanthi jeneng saiki ing taun 1904, nanging resep sing padha kanggo 'puding hidropatik' lan ' puding Malvern ' wiwit taun 1868 ditemokake. [3]Nggawe puding musim panas luwih gampang yen roti wis basi . Iki mbantu jus buah rendhem ing roti, sing nggawe puding luwih enak. Puding musim panas bisa disedhiyakake nganggo krim.
 Summer pudding made with currants, in a bowl | |
| Jeneng liyané | Summer fruit pudding |
|---|---|
| Jinis | Pudding |
| Ajangan | Dessert |
| Panggonan asal | United Kingdom |
| Woworan pokok | Sliced white bread, fruit, sugar, fruit juice |
 Buku masakan: Summer pudding  Médhia: Summer pudding | |
Woh-wohan sing biasane digunakake ing puding musim panas yaiku raspberry, strawberry, blackcurrant, redcurrants, whitecurrants, lan blackberry . Kurang umum digunakake yaiku tayberry, loganberry, ceri lan blueberry .
Referensi
besut- ↑ Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. kc. 793–. ISBN 978-0-19-104072-6.
- ↑ Alan Davidson, Helen Saberi, èd. (2002). The Wilder Shores of Gastronomy: Twenty Years of Food Writing. Ten Speed Press. kc. 59–60. ISBN 1-58008-417-6.
- ↑ Mary-Anne Boermans (7 November 2013). Great British Bakes: Forgotten treasures for modern bakers. Random House. kc. 263–. ISBN 978-1-4481-5501-9.