Akhni
Akhni (basa Banggala: আখনী ) minangka salah sawijining jinis olahan arupa sajian campuran campuran karo asale ing antarane umat Islam Bengali saka Sylhet lan Chittagong, [1] ing Bangladesh sisih wetan. Iki asring dianggep minangka variasi tartamtu saka biryani utawa polao ; mula istilah akhni birani lan akhni fulao uga umum. Piring kasebut misuwur banget ing restoran ing saindenging Bangladesh, [2] uga ing antarane diaspora ing saindenging jagad. Sajrone Ramadhan, wulan Islam pasa, sajian kasebut populer dipangan ing panganan Iftar ing seberang Sylhet. [3] Piring kasebut minangka bahan baku ing Chittagong, sing diarani dikonsumsi saben minggu dening rata-rata Chittagonian. [4]
 Chicken akhni | |
| Ajangan | Main dish |
|---|---|
| Tlatah utawa praja | Sylhet and Chittagong |
| Woworan pokok |
|
| Woworan kang lumrah kaanggo |
|
| Panganan sairib | Biryani, polao |
 Buku masakan: Akhni  Médhia: Akhni | |
Bahan-bahan
besutIki digawe kanthi nyampur beras karo minyak goreng, rempah-rempah tradisional ( jahe, bawang putih, garam masala, tejpata, cumin, bawang, uyah ), ghee, daging ( pitik, daging sapi, wedhus, wedhus ), woh-wohan lan sayuran ( wortel, kentang, kacang polong, plum), mrica cabai lan doi sing asem . Kadhangkala, kacang lan endhog bisa uga ditambahake. [5]
Referensi
besut- ↑ Naznin, Afroza. "চট্টগ্রামের ঐতিহ্যবাহী গরুর আখনি বিরিয়ানি" [Chittagong's traditional beef akhni biryani] (ing basa Bengali).
- ↑ "আখনি বিরিয়ানি" [Akhni Biriyani]. Bdnews24.com. 26 Dec 2017.
- ↑ "সিলেটের ঐতিহ্য আখনি ও পাতলা খিচুড়ি" [Sylhet's tradition of akhni and soft kichuri]. Bangladesh Pratidin (ing basa Bengali). 11 Jun 2016.
- ↑ "আখনি বিরিয়ানী একটু সময় সাপেক্ষ!". Bangla Tribune (ing basa Bengali). 28 Feb 2016.
- ↑ "চট্টগ্রামের বিখ্যাত আখনি বিরিয়ানি তৈরির রেসিপি" [Chattogram's famous akhni biryani cooking recipe]. Chatga Portal. 10 January 2020. Diarsip saka sing asli ing 27 February 2021. Dibukak ing 24 March 2021.