Ciambotta
Ciambotta utawa giambotta minangka rebus sayuran musim panas kanggo masakan Italia kidul . Piring kasebut duwe ejaan regional sing beda-beda; [1] [2] dikenal kanthi sebutan ciambotta utawa ciambrotta ing Calabria lan papan liya, [3] ciammotta ing Basilicata lan Calabria, cianfotta'or ciambotta ' ing Campania lan Lazio, lan ciabotta ing Abruzzo .
 Ciambotta | |
| Jeneng liyané | Giambotta, ciambotta, ciambrotta, ciammotta, cianfotta, ciabotta |
|---|---|
| Jinis | Stew |
| Ajangan | Side dish or entrée |
| Panggonan asal | Italy |
| Tlatah utawa praja | Southern Italy |
| Woworan pokok | Vegetables |
 Buku masakan: Ciambotta  Médhia: Ciambotta | |
Ciambotta misuwur ing saindenging Italia sisih kidul, saka Naples sisih kidul. [4] Ana macem-macem variasi ciambotta individu lan regional, nanging kabeh duwe sayuran musim panas. [5] [2] Terong, zucchini, lada lada, kentang, bawang, tomat, bawang putih, kemangi, lan minyak zaitun minangka bahan umum. [3] Ciambotta paling asring disajikake kanggo kursus utama, utawa ing jejere daging panggang, kayata sosis utawa iwak pedhang . Kadhangkala disedhiyakake nganggo pasta, polenta, utawa beras. [6]
Ciambotta "minangka anggota saka kategori panganan Italia sing angel ditetepake sing diarani minestre, umume ing antarane sup sing kandel lan rebus." [7] Iki asring diibaratake karo ratatouille Prancis ; [8] kalorone minangka bagean saka kulawarga sing godhonge amba saka sayur-sayuran sayur kulon Mediterania
. [2]
Rujukan besut
- ↑ Michael Scicolone, Make It Your Way: Ciambotta, Los Angeles Times (June 20, 2001).
- ↑ a b c Anthony F. Buccini, "Western Mediterranean Vegetable Stews and the Integration of Culinary Exotica" in Proceedings of the Oxford Symposium on Food and Cookery 2005 (ed. Richard Hosking: Prospect Books, 2006), p. 132-34.
- ↑ a b Joyce Goldstein, Italian Slow and Savory (Chronicle Books, 2004), p. 260.
- ↑ Rosetta Costantino with Janet Fletcher (2010). My Calabria: Rustic Family Cooking from Italy's Undiscovered South. W. W. Norton & Company. kc. 244–245. ISBN 9780393065169. Dibukak ing 2 August 2013.
- ↑ Diane Darrow & Tom Maresca, The Seasons of the Italian Kitchen (Atlantic Monthly Press, 1994), pp. 198-99.
- ↑ Mary Ann Esposito, Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen Archived 2024-02-23 at the Wayback Machine. (Macmillan, 2007), p. 124.
- ↑ Michael Scicolone, Make It Your Way: Ciambotta, Los Angeles Times (June 20, 2001).
- ↑ Frank Pellegrino, Rao's Classics: More Than 140 Italian Favorites from the Legendary New York Restaurant (St. Martin's Press, 2016), p. 128.