Gondi
Gondi (go-n-Dee), dieja minangka ghondi, utawa gundi, [1] iku Persian Yahudi sajian [2] saka  daging glinding [3] digawe saka lemah lamb, veal utawa pitik tradisional dadi ing Shabbat . Jeruk nipis kadhang kala digunakake minangka bahan. [4] Gondi disedhiyakake minangka bagean saka sup pitik sing disedhiyakake ing Shabbat lan preinan Yahudi liyane, padha karo bal matzo pasangan Yahudi Ashkenazi .
 A plate of gondi | |
| Jeneng liyané | Ghondi, gundi, Persian matzo ball soup |
|---|---|
| Ajangan | Appetizer or side dish |
| Panggonan asal | Originally: Iran, today mostly in the United States, Israel, and the Persian Jewish diaspora |
| Digawé | Persian Jews |
| Hawa ajangan | Hot |
| Woworan pokok | Chickpea flour, chicken, or turkey, or sometimes (ground lamb, grated onions, cardamom, garlic, sometimes turmeric, dried lime |
 Buku masakan: Gondi  Médhia: Gondi | |
Dheweke uga kadang dadi panganan sampingan, utawa minangka panganan pembuka . Iringan yaiku roti Timur Tengah lan sayuran ijo kayata mint, watercress, lan kemangi . [5] Resep gondi biasane kalebu sawetara jinis daging sing diobong, tepung kacang [6] (sing bisa disiyapake nggunakake kacang panggang), bawang abon, kapulaga lemah, lan uyah.
Referensi besut
- ↑ Murphy, Kate (March 10, 2012). "Catching Up With the Chef Yotam Ottolenghi". The New York Times. Dibukak ing November 5, 2016.
- ↑ "Ruth Taber: Chickpeas star in Rosh Hashanah dishes". El Paso Times. September 20, 2016. Dibukak ing November 5, 2016.
- ↑ "The Stuff Of Tradition". The Jewish Week | Connecting The World To Jewish News, Culture & Opinion. March 2, 2016. Diarsip saka sing asli ing November 6, 2016. Dibukak ing November 5, 2016.
- ↑ "The food travels of London's top chefs". Evening Standard. October 4, 2016. Dibukak ing November 5, 2016.
- ↑ "Iranian Jews' delicious obsession with Gondi - Iranian American Jews". Dibukak ing 5 November 2016.
- ↑ "Ruth Taber: Chickpeas star in Rosh Hashanah dishes". El Paso Times. September 20, 2016. Dibukak ing November 5, 2016.