Huli-huli pitik
Ayam Huli-huli minangka sajian pitik panggang ing masakan Hawaii, disiapake kanthi cara ngombe pitik liwat kayu mesquite, lan dipanggang nganggo saos huli-huli sing legi. [1]
Ajangan | entrée |
---|---|
Panggonan asal | Hawaii |
Digawé | Ernest Morgado Mike Asagi |
Diréka nalika | 1955 |
Woworan pokok | chicken, pineapple, ginger, soy sauce |
Woworan kang lumrah kaanggo | ketchup, sugar, sesame oil, garlic |
Preparasi
besutMorgado ora nate ngeculake resep saos huli-huli, sanajan koki liyane wis nggawe perkiraan. [2]
Umume resep mbutuhake glas utawa saos kanthi bahan kalebu jus nanas, saos tomat, kecap, madu utawa gula coklat, minyak wijen, jahe, lan bawang putih . [3] [4] [5] [6] Sawetara resep bisa uga njaluk jus lemon, saus Worcestershire, Sriracha utawa serpihan mrica abang, anggur beras utawa cuka sherry, duduh pitik, anggur putih, utawa mustar . [7] Sawetara resep-resep nelpon kanggo Kingo pitik ing solusi karo uyah kosher, gula, teluk godhong, papak, minyak wijen, utawa thyme, [8] sadurunge marinating ing sauce.
Referensi
besut- ↑ "Huli Huli Chicken". Cook's Country. June 2009. Dibukak ing 14 July 2017.
- ↑ Heckathorn, John (5 June 2009). "Turn! Turn! Turn! How to make Huli-Huli Chicken". Hawai'i Magazine. Dibukak ing 14 July 2017.
- ↑ "Huli Huli Chicken". Cook's Country. June 2009. Dibukak ing 14 July 2017.
- ↑ Heckathorn, John (5 June 2009). "Turn! Turn! Turn! How to make Huli-Huli Chicken". Hawai'i Magazine. Dibukak ing 14 July 2017.
- ↑ Rabine, Rob (13 July 2017). "Recipe — Huli Huli chicken, a trip to the tropics". Shoreline Times. Hearst Media Services Connecticut. Diarsip saka sing asli ing 26 January 2020. Dibukak ing 14 July 2017.
- ↑ Fieri, Guy. "Huli Huli Chicken on the Grill". Food Network. Scripps Networks. Dibukak ing 14 July 2017.
- ↑ Carruthers, Valenciana & Scholl 2016
- ↑ Raichlen 2003