Massaman kari
Kari massal ( Thai: แกงมัสมั่น , RTGS: kaeng matsaman, kocapan [mát.sa.màn] (
listen)pra=|Babagan swara iki ) minangka olahan sa jinis kari Thailand sing sugih lan entheng. Kapulaga, kayu manis, cengkeh, kembang lawang, jinten, godhong bay, pala lan gada (rempah-rempah sing ora asring digunakake ing kari Thailand) dikombinasikake karo luwih akeh rasa lokal kayata mrica cabai garing, ketumbar, jeruk bali, lengkuas, mrica putih, urang tempel, bawang lan bawang putih kanggo nggawe pasta kari massaman.
 Chicken massaman with potato | |
| Jinis | Curry |
|---|---|
| Panggonan asal | Thailand |
| Woworan pokok | Meat (beef, duck, or chicken) or tofu, coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili and tamarind sauce |
 Buku masakan: Massaman curry  Médhia: Massaman curry | |