Strobèri kebon

Strobèri kebon
	Stroberi kebon ditangkaraké kanthi hidroponik.
Klasifikasi ngèlmiah
Karajan:	Plantae
Dhivisi:	Magnoliophyta
Klas:	Magnoliopsida
Ordho:	Rosales
Famili:	Rosaceae
Subfamili:	Rosoideae
Génus:	Fragaria
Spésies:	F. × ananassa
Jeneng binomial
	Fragaria × ananassa; Duchesne

Stroberi utawa stroberi kebun (uga diarani arbei, saka basa Walanda aardbei) ya iku varietas stroberi sing paling kondhang. Kaya spésies liyané ing génus Fragaria (stroberi), woh iki kalebu ing kulawarga Rosaceae. Lumrahé woh iki dudu buah, nanging buah palsu,^[1] tegesé daginge ora saka ovari tuwuhan (achenium) nanging saka sisih ngisor tuwuhan hypanthium sing wujudé mangkok^[2] papan ovari tuwuhan iku.^[3]^[4]

Woh stroberi warnané ijo rada putih nalika tuwuh, ing saakehing spésies malik dadi abang nalika mateng. Jenenge saka basa Inggris kuna streawberige minangka gabungan saka streaw utawa "straw" lan berige utawa "berry". Alesan dijenengi iki durung jelas. Maenka spésies Lepidoptera njupuk sumber makanan saka tuwuhan stroberi, marai spésies iki dadi hama utama tuwuhan stroberi.

Produksi

Produksi stroberi donya antara 2005-2007 ing ton (mung nagara sing jumlah produksi punjul 50.000 ton ing taun 2007 sing karan):^[5]

Nutrisi

Sacangkir (144 g) stroberi ngandhut kira-kira 45 kalori (188 kJ) lan dadi sumber vitamin C lan flavonoid sing becik.^[6]^[7]^[8]

Nutrien	Ékan	1 cangkir, kebak 144 g
Proksimasi
Banyu	g	132
Energi	kcal	43
Energi	kJ	181
Protein	g	0.88
Total lipid (lemak)	g	0.53
Karbohidrat, kanthi prabédan	g	10.1
Serat, total	g	3.3
Ash	g	0.62
Mineral
Kalsium, Ca	mg	20
Besi, Fe	mg	0.55
Magnesium, Mg	mg	14
Fosfor, P	mg	27
Kalium, K	mg	240
Sodium, Na	mg	1.44
Seng, Zn	mg	0.19
Tembaga, Cu	mg	0.07
Mangan, Mn	mg	0.42
Selenium, Se	µg	1.01
Vitamin
Vitamin C, ascorbic acid	mg	82
Thiamin	mg	0.03
Riboflavin	mg	0.1
Niacin	mg	0.33
Pantothenic acid	mg	0.49
Vitamin B-6	mg	0.09
Folate	µg	25
Vitamin B-12	µg	0
Vitamin A, IU	IU	39
Vitamin A, RE	µg RE	4.3
Vitamin E	mg ATE	0.20

Nutrien	Ékan	1 cangkir, kebak 144 g
Lipids
Fatty acids, saturated	g	0.03
16:0	g	0.02
18:0	g	0.006
Fatty acids, monounsaturated	g	0.075
16:1	g	0.001
18:1	g	0.073
Fatty acids, polyunsaturated	g	0.27
18:2	g	0.16
18:3	g	0.11
Kolesterol	mg	0
Phytosterols	mg	17
Amino acids
Tryptophan	g	0.01
Threonine	g	0.027
Isoleucine	g	0.02
Leucine	g	0.045
Lysine	g	0.036
Methionine	g	0.001
Cystine	g	0.007
Phenylalanine	g	0.026
Tyrosine	g	0.030
Valine	g	0.026
Arginine	g	0.037
Histidine	g	0.017
Alanine	g	0.045
Aspartic acid	g	0.20
Glutamic acid	g	0.13
Glycine	g	0.035
Proline	g	0.027
Serine	g	0.033

Réferènsi

↑ http://www.sallybernstein.com/food/columns/ferray_fiszer/strawberries.htm
↑ "Archive copy". Diarsip saka sing asli ing 2009-05-28. Dibukak ing 2012-09-20.{{cite web}}: CS1 maint: archived copy as title (link)
↑ http://www.hort.purdue.edu/ext/senior/fruits/strawbe1.htm
↑ "Archive copy". Diarsip saka sing asli ing 2009-12-07. Dibukak ing 2012-09-20.{{cite web}}: CS1 maint: archived copy as title (link)
↑ "FAO stat". Diarsip saka sing asli ing 2012-06-19. Dibukak ing 2012-09-20.
↑ http://www.nutritiondata.com/facts/fruits-and-fruit-juices/2064/2
↑ http://www.thefruitpages.com/chartstrawberries.shtml
↑ http://www.sweetdarling.com/lfiapp/Nutritional.cfm

Pranala njaba

[1] ttp://www.sallybernstein.com/food/columns/ferray_fiszer/strawberries.htm

[2] "Archive copy". Diarsip saka sing asli ing 2009-05-28. Dibukak ing 2012-09-20.{{cite web}}: CS1 maint: archived copy as title (link)

[3] ttp://www.hort.purdue.edu/ext/senior/fruits/strawbe1.htm

[4] "Archive copy". Diarsip saka sing asli ing 2009-12-07. Dibukak ing 2012-09-20.{{cite web}}: CS1 maint: archived copy as title (link)

[5] "FAO stat". Diarsip saka sing asli ing 2012-06-19. Dibukak ing 2012-09-20.

[6] ttp://www.nutritiondata.com/facts/fruits-and-fruit-juices/2064/2

[7] ttp://www.thefruitpages.com/chartstrawberries.shtml

[8] ttp://www.sweetdarling.com/lfiapp/Nutritional.cfm

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