Durian
The durian ( /ˈdjʊəriən, ˈdʊr-, -æn/ ) [2] minangka woh saka pirang-pirang jinis wit sing kalebu genus Durio . Ana 30 spesies Durio sing diakoni, paling ora sangang ing antarane ngasilake buah sing bisa dipangan, kanthi luwih saka 300 jinis jeneng ing Thailand lan 100 ing Malaysia, ing taun 1987. [3] [4] Durio zibethinus minangka siji-sijine spesies sing kasedhiya ing pasar internasional: spesies liyane didol ing wilayah lokal. Iki asale saka Kalimantan lan Sumatra .
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Common parameters |
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Durian | |
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Klasifikasi ngèlmiah | |
Unrecognized taxon (fix): | Durian |
Durian | |
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Bunch of durian | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Malvales |
Family: | Malvaceae |
Subfamily: | Helicteroideae |
Tribe: | Durioneae |
Genus: | Durio L. |
Type species | |
Durio zibethinus L.
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Species | |
There are currently 30 recognised species (see the List of Durio species) | |
Synonyms | |
Lahia Hassk.[1] |
Diarani ing sawetara wilayah minangka "raja woh-wohan", [5] durian iki khas amarga ukurane amba, ambu sing kuwat, lan kulit sing ditemokake ing eri . Woh iki bisa tuwuh nganti 30 centimetres (12 inches) dawane lan 15 cm (6 in) diameteripun, lan umume bobote 1 to 3 kilograms (2 to 7 pounds) . Wujude wiwit oblong nganti bunder, warna kulit kasebut ijo nganti coklat, lan daginge kuning semu abang, gumantung karo spesies kasebut.
Sawetara wong nganggep durian minangka wangi sing enak banget, dene sing liyane arum ambu ora enak banget. Ambu kasebut nyebabake reaksi saka apresiasi sing jero dadi njijiki, lan wis diterangake macem-macem minangka bawang busuk, turpentine, lan limbah mentah. Terus-terusan ambune, sing bisa suwe nganti pirang-pirang dina, nyebabake hotel lan layanan transportasi umum ing Asia Tenggara nglarang woh-wohan kasebut. Nanging, naturalis Inggris abad kesembilan belas Alfred Russel Wallace nggambarake daginge minangka " pengawal kaya karo rasa almond ". Daging bisa dikonsumsi kanthi macem-macem tahap mateng, lan digunakake kanggo ngicipi macem-macem panganan cuci mulut gurih lan legi ing masakan Asia Tenggara . Wiji uga bisa dipangan nalika mateng.
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Pasar Durian ing Thailand
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Durian ketan, sega ketan saus durian ing Indonesia
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Kue durian digawe saka dodol rasa durian, permen tradisional Indonesia sing khas
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Log Yule sing rasane Durian
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Durake pancake ing Indonesia
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Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. |
Referensi
besut- ↑ "Durio L." Germplasm Resources Information Network. United States Department of Agriculture. 2007-03-12. Retrieved 2010-02-16.
- ↑ The Concise Oxford English Dictionary (édhisi ka-5). Oxford University Press.
- ↑ Morton, JF (1987). "Durian". Fruits of Warm Climates. Florida Flair Books; republished in New Crop Resource Online Program, Center for New Crops and Plant Products, Department of Horticulture and Landscape Architecture, Purdue University. ISBN 978-0-9610184-1-2.
- ↑ "Hail the king of fruit - 10 types of durians from Malaysia". The Straits Times. 22 June 2015. Dibukak ing 26 May 2019.
- ↑ Heaton, Donald D. (2006). A Consumers Guide on World Fruit. BookSurge Publishing. kc. 54–56. ISBN 978-1-4196-3955-5.