Godhogan kacang
Rebus kacang utawa rebus kacang, uga diarani maafe ( Wolof, mafé, maffé, maffe ), saos d'arachide (Prancis), tigadèguèna utawa domoda, minangka rebus utawa saus sing dadi panganan pokok ing Afrika Kulon . [1] Asale saka Mandinka lan Bambara wong Mali . [2]
 Maafe | |
| Jeneng liyané | Groundnut stew |
|---|---|
| Jinis | Stew |
| Panggonan asal | Mali |
| Woworan pokok | Meat (lamb, beef, or chicken), tomatoes, onions, garlic, cabbage, leaf or root vegetables, peanuts |
 Buku masakan: Maafe  Médhia: Maafe | |
Jeneng sing cocog kanggo basa Mandinka yaiku domodah utawa tigadegena (saos 'saus butter kacang,' ing endi tige 'kacang,' dege 'tempel', lan na 'saus') ing Bamanankan. [3]
Varian sajian kasebut ditampilake ing masakan bangsa ing saindenging Afrika Kulon lan Afrika Tengah . Mirip banget karo sup kacang aren . Bisa uga konsistensi luwih kenthel. Digawe saka domba, daging sapi, pitik, utawa tanpa daging, maafe dimasak nganggo saus adhedhasar kacang, utamane mentega kacang / tempel, lan tomat . [4] Tempel kacang sok dianggo bahan. [5] [6] [7] Ing Ghana, rebusan kacang gandum asring diiringi fufu
.
Galeri
besut-
Rebus kacang-kacangan disiapake nganggo pasta kacang goreng, iwak, endhog lan minyak sawit panas -
Domoda dadi sego
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Referensi
besut- ↑ Collective, The Moosewood; Scherer, J. (2013). Moosewood Restaurant Favorites. St. Martin's Press. kc. 127. ISBN 978-1-250-00625-7. Dibukak ing September 9, 2016.
- ↑ James McCann. Stirring the pot: a history of African cuisine, p132. Ohio University Press, 2009ISBN 0-89680-272-8
- ↑ "The Hirshon Malian Peanut Stew – Tigadegena". ✮ The Food Dictator ✮ (ing basa Inggris Amérika Sarékat). 2016-09-22. Dibukak ing 2020-05-29.
- ↑ Dorinda Hafner. "Maafe - Chicken And Peanut Stew - Mali". Chef2Chef culinary portal. Diarsip saka sing asli ing 2007-02-03. Dibukak ing 2007-03-03.
- ↑ Ester Goody (2012). "Ghanaian Groundnut Stew". Ing Jessica Kuper (èd.). The Anthropologist'S Cookbook. Taylor & Francis. kc. 81–83. ISBN 978-1-136-16789-8.
- ↑ Collective, The Moosewood; Scherer, J. (2013). Moosewood Restaurant Favorites. St. Martin's Press. kc. 127. ISBN 978-1-250-00625-7. Dibukak ing September 9, 2016.
- ↑ Wright, C.A. (2012). "Groundnut Stew from Ghana". Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet. Harvard Common Press. kc. 408. ISBN 978-1-55832-787-0.