Kerang casino
Kasino clams minangka panganan clam 'ing babak setengah' kanthi potongan roti lan daging babi . [1] Mrica ijo uga bahan sing umum. [2]
 Clams casino over rock salt with lemon and parsley garnish | |
| Panggonan asal | United States |
|---|---|
| Tlatah utawa praja | Rhode Island |
| Woworan pokok | clam, breadcrumbs and bacon |
 Buku masakan: Clams casino  Médhia: Clams casino | |
Asale saka Pulau Rhode ing Amerika Serikat. [3] Iki asring disedhiyakake minangka panganan pembuka ing New England lan disedhiyakake kanthi variasi nasional.
Bahan-bahan
besutPiring kasebut nggunakake littlenecks utawa kerang batu ceri. [4] Bahan baku liyane kalebu butter, mrico, daging lan bawang putih . [5] [6] Saus Worcestershire, uyah lan mrico, anggur putih, jus lemon, lan bawang utawa bawang uga digunakake. [7] Saus tabasco sok ditambahake, lan peterseli asring dianggo hiasan .
Referensi
besut- ↑ Ruth Reichl, John Willoughby, Zanne Early Stewart The Gourmet Cookbook: More Than 1000 Recipes Houghton Mifflin Harcourt, 2006 ISBN 0-618-80692-X, 9780618806928 1056 pages page 50 The Gourmet Cookbook
- ↑ Zanger, Mark H. (2013). The Oxford Encyclopedia of Food and Drink in America. Oxford University Press USA. kc. 133. ISBN 9780199734962.
- ↑ Beaulieu, Linda (2005). The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. Globe Pequot. kc. 64. ISBN 978-0-7627-3137-4.
- ↑ Beaulieu, Linda (2005). The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State. Globe Pequot. kc. 64. ISBN 978-0-7627-3137-4.
- ↑ Scott-Goodman, Barbara (2005). The Beach House Cookbook. Chronicle. kc. 20. ISBN 978-0-8118-4308-9.
- ↑ Boulud, Daniel; Dorie Greenspan; Martha Stewart (1999). Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook. Simon & Schuster. kc. 216. ISBN 978-0-684-86343-6.
- ↑ Stella, George (2005). George Stella's Livin' Low Carb: Family Recipes Stella Style. Simon & Schuster. kc. 148–49. ISBN 978-0-7432-6997-1.