Mofongo ( pangucap cara Spanyol: [moˈfoŋɡo] ) minangka panganan Puerto Rican kanthi pisang goreng minangka bahan utamane. [1] Plantain dijupuk ijo lan digoreng, banjur ditumbuk nganggo uyah, bawang putih, duduh kaldu, lan lenga zaitun ing pilon kayu ( lesung lan pestle ). [2] [3] Tujuane yaiku ngasilake werni pisang empuk sing bisa nyedhot bumbu sing ana lan bisa uga ana crackling daging babi ( chicharrón ) utawa daging babi . Biasane disajikake nganggo daging goreng lan sup kaldu ayam . [4] Roso khusus asale saka variasi sing kalebu sayuran, pitik, urang, daging sapi, utawa gurita sing dikemas ing njero utawa sekitar orbit plantain.

Mofongo
Mofongo
Mofongo
AjanganMain course
Panggonan asalPuerto Rico
Hawa ajanganHot
Woworan pokokPlantains, chicharrón, olive oil, and garlic
VariasiFufu, Tacacho, Cayeye, Mangú
Katerangan liyanéPopular throughout:
Puerto Rico
Dominican Republic
New Jersey
Florida
New York City
Boston
Buku masakan: Mofongo  Médhia: Mofongo

Rujukan besut

  1. Torres, A. (2006). Latinos in New England (ing basa Spanyol). Temple University Press. kc. 106. ISBN 978-1-59213-418-2. Dibukak ing 12 November 2019.
  2. Carballo, Viviana (January 19, 2005). "Gusto! ; Plantains Carry Deep Roots of Tradition in Mofongo". Special to the Sentinel. Orlando Sentinel. Dibukak ing December 16, 2015.
  3. Cordero Malavé, Deborah (2010). Plantain Hybrids: Fresh Market and Processing Characteristics. Mayaguez, PR: University of Puerto Rico, Mayaguez Campus. kc. 9, 41.
  4. Antonio Benítez Rojo (1996). The Repeating: The Caribbean and the Postmodern Perspective. James E. Maraniss (translation). Duke University Press. kc. 97. ISBN 0-8223-1865-2.