Barbekyu roti isi

A sandwich barbecue punika sandwich sing biasane disiapake karo barbecued daging . ^[1] Sawetara jinis daging digunakake kanggo nyiyapake roti bakar panggang. Sawetara jinis nggunakake daging sing wis dimasak sing dudu barbekyu, nanging kalebu saus bakar bakar . Akeh variasi, kalebu variasi regional, ana, uga macem-macem jinis gaya masak, persiapan lan bahan-bahan.

Daging barbekyu sing disajikake ing roti lapis

Akeh daging lan gaya persiapan kanggo roti bakar panggang ana. Daging bisa ngiris, disigar utawa ditarik, lan macem-macem jinis sing digunakake, ^[2] kayata daging babi, ditarik daging babi, daging babi Pundhak, daging sapi, ^[3] daging sapi balung sikil, pitik, sosis, Iga daging babi ^[4] lan kalkun . ^[5] Sawetara versi nggunakake daging asap alon-alon. Sandwich barbekyu biasane kalebu saus barbecue kanggo disiyapake, yaiku nalika daging dimasak, saos ing sandwich, utawa kalorone. Sawetara daging bisa dibumboni nganggo rempah - rempah . Sawetara roti lapis bisa nggunakake daging sing wis dimasak sing dudu barbecue, nanging kalebu saus bakar bakar. Coleslaw sok-sok disajikake karo sandwich barbekyu, ing sandwich dhewe ^[6] ^[7] ^[8] utawa minangka sajian sampingan . Kadang sauteed sayuran kayata bawang lan papak uga digunakake. Sawetara versi sing disiapake nganggo daging sapi kalebu bagean sing ramping lan lemu saka potongan daging sapi ^[9] kanggo nambah rasane. Sandwich barbecue sing wis dikemas uga diprodhuksi. ^[10]

Referensi

↑ Garlough 2011, p. 315.
↑ Garlough 2011, p. 315.
↑ Levine 2011, p. 157.
↑ The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south - Google Books. p. 36.
↑ Steinbacher, Lisa (2004). Poultry Recipes Galore: A Step Away from the Ordinary. Lulu.com. p. 118. ISBN 1411613198
↑ Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng Lampe2
↑ Garner, Bob (2002). Bob Garner's Guide to North Carolina Barbecue. John F. Blair (publisher). p. 150. ISBN 0895874121
↑ Lilly, Chris (2010). Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. Random House Digital, Inc. p. 176. ISBN 030788581X
↑ Berry, Wes (2013). The Kentucky Barbecue Book. University Press of Kentucky. p. 62. ISBN 081314180X
↑ Madison Jr.; John M. (February 1968). "Defective Products - Vendor's Liability". Vol. 28, No. 2. Louisiana Law Review. kc. 271. Dibukak ing April 2, 2013.

[Garlough-1] Garlough 2011, p. 315.

[Garlough2-2] Garlough 2011, p. 315.

[Levine2-3] Levine 2011, p. 157.

[4] The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-south - Google Books. p. 36.

[5] Steinbacher, Lisa (2004). Poultry Recipes Galore: A Step Away from the Ordinary. Lulu.com. p. 118. ISBN 1411613198

[Lampe2-6] Masalah sitiran: Tenger <ref> ora trep; ora ana tèks tumrap refs kanthi jeneng Lampe2

[7] Garner, Bob (2002). Bob Garner's Guide to North Carolina Barbecue. John F. Blair (publisher). p. 150. ISBN 0895874121

[8] Lilly, Chris (2010). Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint. Random House Digital, Inc. p. 176. ISBN 030788581X

[9] Berry, Wes (2013). The Kentucky Barbecue Book. University Press of Kentucky. p. 62. ISBN 081314180X

[10] Madison Jr.; John M. (February 1968). "Defective Products - Vendor's Liability". Vol. 28, No. 2. Louisiana Law Review. kc. 271. Dibukak ing April 2, 2013.

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