Salad Israel
Salad Israel ( Ivri: סָלָט יְרָקוֹת יִשְׂרְאֵלִי
 | |
| Jeneng liyané | salat katzutz (chopped salad), salat aravi (Arab salad), salat yerakot (vegetable salad)[1] |
|---|---|
| Jinis | Salad |
| Woworan pokok | Tomato, cucumber, onions, parsley, bell or chili peppers) |
| Variasi | spring onions, radish, carrot, cabbage, mint |
 Buku masakan: Israeli salad  Médhia: Israeli salad | |
, "Salad sayur-sayuran Israel", uga dikenal minangka salad Arab) iku disigar salad saka sacoro apik diced tomat, trikatuka, timun, lan lonceng utawa chili mrico. [2] [1] Wis diterangake minangka "sajian nasional sing paling misuwur ing Israel ", [3] [4] lan kalebu iringan standar panganan Israel. Salad sing ngetrapake resep sing padha, kanthi jeneng beda, nyebar lan populer ing saindenging Mediterania Wétan . [5] Iki diadopsi saka versi lokal dening imigran Yahudi menyang Levant ing pungkasan abad kaping 19.
Salad Israel digawe saka tomat mentahan, bawang bombay lan timun, lan uga kalebu mrico, wortel, daun bawang, sayuran ijo lan peterseli . Salad disandangi nganggo jus lemon utawa minyak zaitun seger, utawa kalorone. Za'atar lan yoghurt minangka pakean umum nalika sarapan nalika sumac lan tahini umume dina. Umume, timun ora dikupas. Kemampuan kanggo nyithak tomat lan timun dadi "dadu paling apik, paling sampurna" dianggep minangka tandha status ing antarane juru masak kibbutz . [6] Resep tradisional ora kalebu salad. [7]
Jeneng Salad Israel digunakake utamane ing sanjabane Israel. [1] Ing Israèl wis umum diarani minangka Alloh katzutz ( Ivri: סָלָט קָצוּץ
, "Disigar salad"), uga aravi Alloh ( Ivri: סָלָט עֲרָבִי , " Salad Arab "), utawa yerakot Alloh ( Ivri: סָלָט יְרָקוֹת , "salad sayuran"). [8] [5] Wong Palestina bisa uga ngarani sajian tradhisional salatat al-bandura utawa salatat banadura ("salad tomat"), [9] [10] utawa salata na'meh . [11]
Ing restoran lan kafe Israel, salad Israel disedhiyakake minangka sajian bebas, minangka iringan kanggo masakan utama, utawa diiseni ing pita nganggo falafel utawa shawarma . Minangka bagean saka sarapan tradisional Israel ing omah sadurunge sereal sarapan gaya Barat dadi populer, lan tetep dadi fitur standar ing sarapan prasmanan ing hotel Israel, uga ing pirang-pirang omah.
Referensi
besut- ↑ a b c Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley & Sons. ISBN 9780544186316 – lumantar Google Books.
- ↑ Claudia Roden (1996). The Book of Jewish Food: An Odyssey from Samarkand to New York. Knopf. kc. 248.
- ↑ Israel, Jill DuBois and Mair Rosh, Marshall Cavendish Pub., 2003 . p. 130
- ↑ "Jerusalem Diaries II: What's Really Happening in Israel, Judy Lash Balint. Published by Xulon Press, 2007. p. 259
- ↑ a b Levy, Faye (May 28, 1992). "A Salad for This Season". Los Angeles Times.
- ↑ Mouth Wide Open: A Cook and His Appetite, John Thorne, Tor/Forge, 2007, p. 190
- ↑ Marks, Gil (2010). Encyclopedia of Jewish Food. John Wiley & Sons. ISBN 9780544186316 – lumantar Google Books.
- ↑ "Tasty Israeli Salad". Israel Food Guide.com. Diarsip saka sing asli ing 1 February 2009. Dibukak ing 27 November 2008.
- ↑ Farsoun, 2004, p. 138.
- ↑ Wright, Clifford (8 May 2012). Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes. Houghton Mifflin Harcourt. ISBN 978-1558327757 – lumantar Google Books.
- ↑ Nasser, Christiane Dabdoub (10 July 2013). Classic Palestinian Cuisine. Saqi. ISBN 9780863568794 – lumantar Google Books.